Book a Butcher
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Built for the work behind the meal

Book.
Manage.
Grow.

The booking platform that connects butchers with farmers, ranchers and hunters.

Find a butcherList your shop

Free for customers, always. One subscription per shop for butchers.

Fresh cuts prepared on a butcher block
From the booking calendar to the freezer.

Built for both sides of the counter

Choose the work you need to get done.

Find a shop with room, send your cutting instructions ahead, and follow your animal all the way to the freezer.

Visibility

See the shops that can actually take your animal.

  • Find butchers near you

    Browse local shops, accepted animals, use types, and posted pricing in one place.

  • Book real, open dates

    See only dates the shop can actually take.

Ease

Book, submit and manage your cuts without extra hassle.

  • Submit your cut sheet online

    Choose cuts and pricing before you drop off.

  • Track your animal

    Follow your animal from intake to pickup.

Peace of mind

Know the status of your animal and pay the butcher directly.

  • Know when it is ready

    Get email updates as each step is completed.

  • Free, always

    No customer fees — you pay the butcher directly.

How it works

From first search to final pickup
  1. 01

    Tell us what you have

    Your location, the animal, and roughly when you want it done.

  2. 02

    Pick a real open date

    Only dates the shop can actually take are shown.

  3. 03

    Drop off & track it

    Send your cut sheet ahead and follow the animal to the freezer.

Book a Butcher takes the calendar, the cut sheets, the cooler space and the customer updates off your counter.

Visibility

Get the right customers to the right shop at the right time.

  • Get found by local customers

    Show up on the map with the animals and use types you accept.

  • Bookings that fit your real capacity

    Customers only see dates your shop can actually take.

  • Hang space and drop-off tracking

    See live cooler space and a 7-day forecast before you overfill.

Ease

Keep intake, booking and processing organized in one flow.

  • Digital cut sheets

    Collect cut instructions online against your own pricing.

  • Animal tags and QR chain of custody

    Track each carcass from intake to pickup with a quick scan.

  • Game drop-offs and harvest tags

    Reserve space for hunters and log harvest tags without extra admin.

Productivity

Cut admin, speed up the floor and keep the crew aligned.

  • Automatic customer emails

    Send confirmations, reminders and ready notices without the calls.

  • Waitlist for full days

    Fill openings fast when customers join the list for a sold-out day.

  • Printable schedules and tag sheets

    Print the floor plan and tags without locking the information away.

How it works

From first search to final pickup
  1. 01

    List your shop

    Animals, use types, hours and inspection days.

  2. 02

    Take bookings that fit

    Capacity, hang space and cooler room decide what customers can book.

  3. 03

    Run the floor

    Tags, cut sheets, worker queue and payment, all in one place.

For independent shops

One subscription for the whole shop.

Your crew never costs extra. Worker accounts are free, however many people you have on the line.

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Get started

  • Sign up as a customer
  • List your shop
  • Sign in

Contact

  • contactus@bookabutcher.com
  • Contact us

Legal

  • Terms of Service — coming soon
  • Privacy Policy — coming soon

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